Sunday, August 24, 2014

Koonthal Roast | Squid Roast



Squid roasted in coconut oil and a generous amount of garlic and curry leaves gives this dish a special flavor.

Serves: 2

Ingredients: 
1. Squid/koonthal - cleaned and cut into rings - 1 cup
2. Onion - 1 medium sized
3. Garlic - 8-10 cloves
4. Turmeric powder - 1/2 teaspoon
5. Red chilli powder - 1 teaspoon or as per your spice level
6. Garam masala powder - 1/4 teaspoon
7. Curry leaves - handful
8. Oil(preferably coconut oil) - 1 tablespoon 
9. Salt to taste

Method:
1. Take cleaned and cut squid and marinate with salt, turmeric powder and red chilli powder. Keep it aside for atleast 15 minutes.

2. Heat oil in a pan. Add thinly sliced onions and saute until they are translucent.

3. Add marinated squid, garam masala powder, roughly crushed garlic and curry leaves. 

4. Cover and cook for 15-20 minutes on medium flame. Stir occasionaly.

5. After around 20 minutes, fry uncovered for another 5 minutes until the onions start to brown.


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