Saturday, August 23, 2014

Beetroot Masala Curry


Serves: 2

Ingredients:
1. Beetroot - 1 medium sized
2. Potato - 2 medium sized
3. Onion - 1 medium sized
4. Garlic - 3-4 cloves
5. Red Chilli powder - 1/2 teaspoon
6. Coriander powder - 1 teaspoon
7. Garam Masala powder - 1/4 teaspoon
8. Curry leaves - few
9. Oil - 1 tablespoon(preferably coconut oil)
10. Mustard seeds - 1/2 teaspoon
11. Salt to taste

Method:
1. Heat oil in a pressure cooker and splutter mustard seeds.

2. Add curry leaves, crushed garlic, thinly sliced onions and fry until onions are translucent.

3. Add cubed pieces of beetroot and potatoes.

4. Add red chilli powder, coriander powder, garam masala powder and salt to taste.

5. Add 1 cup water and pressure cook for 2-3 whistles.

6. After opening the cooker lid, slightly mash the potatoes with a laddle.

Serve with chapathi/dosa.

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