Ingredients:
1. Potato - 1 medium sized
2. Onion - 1 medium sized
3. Tomato - 1 medium sized
4. Ginger - cut in small pieces 1/2 tsp
5. Green chillies - 2 nos.
6. Curry leaves - few
7. Coconut milk - 3 tbsp
8. Mustard seeds - 1/2 tsp
9. Oil - 1 tsp
10. Turmeric powder - 1/2 tsp
11. Salt to taste
Method:
1. Heat oil in a vessel, splutter mustard seeds and then add green chillies, ginger, sliced onion and chopped tomatoes. Add salt to taste and turmeric, fry until tomatoes are completed mashed.
2. Add diced potatoes, 2 cups of water and boil until potatoes are cooked.
3. Just before turning off the stove, add coconut milk and server hot with rice.
1. Potato - 1 medium sized
2. Onion - 1 medium sized
3. Tomato - 1 medium sized
4. Ginger - cut in small pieces 1/2 tsp
5. Green chillies - 2 nos.
6. Curry leaves - few
7. Coconut milk - 3 tbsp
8. Mustard seeds - 1/2 tsp
9. Oil - 1 tsp
10. Turmeric powder - 1/2 tsp
11. Salt to taste
Method:
1. Heat oil in a vessel, splutter mustard seeds and then add green chillies, ginger, sliced onion and chopped tomatoes. Add salt to taste and turmeric, fry until tomatoes are completed mashed.
2. Add diced potatoes, 2 cups of water and boil until potatoes are cooked.
3. Just before turning off the stove, add coconut milk and server hot with rice.
No comments:
Post a Comment