Sprouted Moong Dosa | Sprouted Green Gram Dosa

Serves: 2

Ingredients:

1. Moong/Green gram - 1 cup

2. Rice  - 1/2 cup

3. Salt to taste

4. Oil for greasing dosa

Method:

1. Wash and soak green gram in water for 4-5 hours. 

2. For sprouting the green gram, hang them in a muslin cloth for at least 8 hours.

3. Soak rice for 2 hours.

4. Grind together rice and sprouted green gram into a fine paste.

5. Add salt to taste and dosa can be made immediately without any fermentation.

Serve hot with coconut chutney and sambar.