Dal Palak

Ingredients:

1. Toor Dal/Yellow Split Peas - 1/2 cup

2. Spinach/Palak - 1 cup chopped

3. Green Chilli - 1 

4. Tomato - 1 medium sized

5. Onion - 1 medium sized

6. Garlic - 2-3 cloves

7. Turmeric powder - 1/2 teaspoon

8. Red chilli powder - 1/2 teaspoon

9. Mustard seeds - 1/2 teaspoon

10. Oil - 1 tablespoon

11. Salt to taste

Method:

1. Pressure cook toor dal with 1 cup water for 10-12 minutes. 

2. Heat oil in a saucepan and splutter mustard seeds. Add thinly sliced onion, diced tomatoes and slit green chilli and fry for 3-5 minutes. 

3. Add turmeric powder, chilli powder and salt and fry for a minute. 

4. Add cooked toor dal and spinach. Add more water, if necessary, to get the desired curry consistency.

5. Cook for 10 more minutes on medium flame.

Serve dal palak with rice.