Coconut Coriander Chutney

Serves: 2

Ingredients: 

1. Coconut grated - 1 cup

2. Coriander leaves/Cilantro - handful

3. Green chillies - 1 or as per spice level

4. Mustard seeds - 1/2 teaspoon

5. Curry leaves - few

6. Oil - 1 teaspoon 

7. Salt to taste

Method:

1. Grind together washed cilantro, coconut, green chillies into fine paste by adding little water.

2. For tempering, heat oil in a pan and splutter mustard seeds. Add few curry leaves and turn off the heat. Add the tempering into chutney.

Serve with dosa or idli or paniyaram.