Tuesday, September 16, 2014

Eggless Whole Wheat Banana Pancakes




Serving:
Makes 8 pancakes

Ingredients:
1. Whole Wheat Flour - 1 cup
2. Banana - 1 large
3. Baking powder - 2 teaspoon
4. Baking soda - 1/4 teaspoon
5. Milk - 1 cup
6. Yogurt - 1/4 cup
7. Honey - 2 tablespoon
8. Vanilla Extract - 1 teaspoon
9. Salt - 1/4 teaspoon
10. Maple syrup for serving
11. Butter for greasing pan

Method:
1. First we need to mix the dry ingredients. For this, sift baking powder, baking soda and salt into wheat flour and keep it aside.

2. In a large mixing bowl, mix together milk, yogurt, honey and vanilla extract.

3. To this add mashed banana and give it a good stir.

4. Finally add the dry ingredients and gently fold the batter. Do not over-mix the batter. Over-mixing will make the pancakes hard and dense.

5. Heat a non stick skillet on medium heat.

6. Pour a ladle full of batter and spread little to make a small circle. Apply little butter on surface and cook on both sides on low-medium heat.

Serve these pancakes with maple syrup.



Linking this recipe for Priya's "Shhh Cooking Secretly Challenge". This month I paired up with Priya of Priya's Versatile Recipe who gave me Banana and Honey as my secret ingredients.


2 comments:

  1. G'day! Your pancakes look delicious! Photos are mouth-watering!
    Cheers! Joanne

    ReplyDelete
  2. Prefect breakfast pancakes, love to kick start my day with these fluffy pancakes.

    ReplyDelete

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