Eggless Whole Wheat Banana Pancakes

Serving:

Makes 8 pancakes

Ingredients:

1. Whole Wheat Flour - 1 cup

2. Banana - 1 large

3. Baking powder - 2 teaspoon

4. Baking soda - 1/4 teaspoon

5. Milk - 1 cup

6. Yogurt - 1/4 cup

7. Honey - 2 tablespoon

8. Vanilla Extract - 1 teaspoon

9. Salt - 1/4 teaspoon

10. Maple syrup for serving

11. Butter for greasing pan

Method:

1. First we need to mix the dry ingredients. For this, sift baking powder, baking soda and salt into wheat flour and keep it aside.

2. In a large mixing bowl, mix together milk, yogurt, honey and vanilla extract.

3. To this add mashed banana and give it a good stir.

4. Finally add the dry ingredients and gently fold the batter. Do not over-mix the batter. Over-mixing will make the pancakes hard and dense.

5. Heat a non stick skillet on medium heat.

6. Pour a ladle full of batter and spread little to make a small circle. Apply little butter on surface and cook on both sides on low-medium heat.

Serve these pancakes with maple syrup.

Linking this recipe for Priya's "Shhh Cooking Secretly Challenge". This month I paired up with Priya of Priya's Versatile Recipe who gave me Banana and Honey as my secret ingredients.