1. Mango- ripe - 4 (pulp will come upto 2 cups)
2. Sugar - 3/4 cup
3. Lemon juice - 1 tablespoon
Method:1. Remove the peel of mangoes and cut into large pieces.
2. Put into a blender and make a smooth paste.
3. Heat a large saucepan and add mango puree, sugar and lemon juice.
4. Cook on medium heat for 25-30 minutes until you get a jelly consistency.