Mango Jam

Ingredients:

1. Mango- ripe - 4 (pulp will come upto 2 cups)

2. Sugar - 3/4 cup

3. Lemon juice - 1 tablespoon

Method:

1. Remove the peel of mangoes and cut into large pieces.

2. Put into a blender and make a smooth paste.

3. Heat a large saucepan and add mango puree, sugar and lemon juice.

4. Cook on medium heat for 25-30 minutes until you get a jelly consistency.