Friday, September 26, 2014

Mango Jam

1. Mango- ripe - 4 (pulp will come upto 2 cups)
2. Sugar - 3/4 cup
3. Lemon juice - 1 tablespoon

1. Remove the peel of mangoes and cut into large pieces.

2. Put into a blender and make a smooth paste.

3. Heat a large saucepan and add mango puree, sugar and lemon juice.

4. Cook on medium heat for 25-30 minutes until you get a jelly consistency.

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