Thursday, September 25, 2014

Garlicky Asparagus

Serves: 2

1. Asparagus - 1 bunch
2. Garlic - 1 tablespoon finely minced
3. Red chilli flakes - 1/4 teaspoon
4. Olive oil - 1 teaspoon
5. Salt to paste

1. Cut and remove the base(about 1 inch) of the asparagus spear as there are very fibrous and difficult to eat.

2. Wash the asparagus and cut into 1 inch pieces.

3. Heat oil in a pan and add finely minced garlic.

4. Fry for a minute and add cut asparagus.

5. Add salt to taste and red chilli flakes and saute for around 3 minutes.

Switch off the heat and serve.

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