Sunday, October 26, 2014

Homemade doughnuts

Nothing beats the taste of hot and crispy homemade doughnuts. These are deep fried and rolled in sugar. I followed the recipe as in Joy of Baking.

These doughnuts are raised ones which means I have used yeast to leaven the dough. Playing with yeast isn't a easy job. It involves a lot of time and effort, but I would say it is worth the effort spent.

Always make sure the yeast you use is of good quality and not the old one and this guarantees that there is no way you can go wrong with the recipe.

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