Serving: Makes 15 ladoos
Ingredients:
1. Rava/Semolina - 1 cup
2. Coconut - 1/2 cup
3. Sugar - 1/3 cup
4. Milk - 1/4 cup
5. Cardamom powder - 1/4 teaspoon
6. Raisins - 1 tablespoon
7. Ghee - 1 tablespoon
Method:
1. Heat a large pan on low-medium heat, add ghee and rava. Roast rava for 10-12 minutes with continuous stirring.
2. Add coconut and sugar. Mix well.
3. Add milk, cardamom powder and raisins, mix well and turn off the heat after 2 min.
4. Allow the mix to cool for 5 min and then shape into small balls.
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