Friday, October 31, 2014

Mom's Potato Stir Fry

This is a tasty and excellent side dish for rice/chapathi which is very easy to make. My mom quite often prepares this for chapathi. There is no specific name for this dish, so I decided to name it as "Mom's Potato Stir Fry".

Serves: 2

1. Potato - 2 medium
2. Turmeric powder - 1/4 teaspoon
3. Red chilli powder - 1/2 teaspoon
4. Oil - 1 tablespoon
5. Salt to taste

1. Heat oil in a large pan and add finely chopped potatoes.

2. Add turmeric powder, red chilli powder and salt to taste.

3. Cook covered on low-medium heat until well done and slightly crispy. Don't add water while cooking. This takes around 15 minutes.

No comments:

Post a Comment