Serves: 4
Ingredients:
1. Palak/Spinach - 1 bunch
2. Paneer cubes - 1 cup
3. Tomato - 2 medium sized
4. Onion - 1 medium sized
5. Ginger garlic paste - 1 teaspoon
6. Green chillies - 1 no.
7. Cumin seeds/Jeera - 1/2 tsp
8. Bay leaf - 1
9. Garam masala powder - 1/2 teaspoon
10. Oil - 1 tablespoon
11. Salt to taste
Method:
1. Heat 1 cup of water and add spinach, cubed tomatoes, chopped onions and green chillies. Boil for 5-7 minutes until tomatoes turn soft.
2. Allow it cool for sometime and make a puree in a blender.
3. Heat oil in a saucepan and add bay leaf and cumin seeds. Fry for a minute and then add ginger garlic paste. Once they turn light brown in color, add the palak puree.
4. Add garam masala powder and salt to taste. Cook on medium flame for 10-12 minutes.
5. Finally add paneer cubes and turn off the flame.
Ingredients:
1. Palak/Spinach - 1 bunch
2. Paneer cubes - 1 cup
3. Tomato - 2 medium sized
4. Onion - 1 medium sized
5. Ginger garlic paste - 1 teaspoon
6. Green chillies - 1 no.
7. Cumin seeds/Jeera - 1/2 tsp
8. Bay leaf - 1
9. Garam masala powder - 1/2 teaspoon
10. Oil - 1 tablespoon
11. Salt to taste
 |
| Paneer cubes |
Method:
1. Heat 1 cup of water and add spinach, cubed tomatoes, chopped onions and green chillies. Boil for 5-7 minutes until tomatoes turn soft.
2. Allow it cool for sometime and make a puree in a blender.
3. Heat oil in a saucepan and add bay leaf and cumin seeds. Fry for a minute and then add ginger garlic paste. Once they turn light brown in color, add the palak puree.
4. Add garam masala powder and salt to taste. Cook on medium flame for 10-12 minutes.
5. Finally add paneer cubes and turn off the flame.
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