Wednesday, November 26, 2014

Paneer Roast

Serves: 2

1. Paneer/Cottage Cheese cubes - 1 cup
2. Red chilli powder - 1/2 teaspoon
3. Turmeric powder - 1/8 teaspoon
4. Garam masala powder - 1/8 teaspoon
5. Oil - 1 tablespoon
6. Salt to taste

1. Take paneer in a mixing bowl and add red chilli powder, turmeric powder, garam masala powder and salt to taste. Mix well and set aside for atleast 10 minutes.

2. Heat oil in a pan and add the marinated paneer. Cover and cook on low-medium flame until paneer turns brown in color.

This can be enjoyed as a snack for tea or can be served as a side dish for rice/chapathi. 

No comments:

Post a Comment