Thursday, November 20, 2014

Turnip Greens Stir Fry

Of late I have been trying new varieties of greens in market. I bought the superfood Kale and sauteed with little coconut. Then I tried Swiss Chard and made stir fry and added them to dal.

Now is the turn for Turnip Greens. This is a simple recipe of sauteeing the greens in a Kerala style way. It can be eaten as a side dish for rice.

Turnip Greens

Serves: 2

1. Turnip Greens - 1 bunch
2. Garlic - 2-3 cloves
3. Coconut - handful grated
4. Mustard seeds - 1/2 teaspoon
5. Oil - 1 teaspoon
6. Salt to taste

1. Wash and finely chop the greens.

2. Heat a teaspoon of oil in a large pan and splutter mustard seeds.

3. Add crushed garlic and chopped greens. 

4. Add salt to taste and mix well. Saute for 4-5 minutes and turn off the heat.

5. Add grated coconut and mix well. Serve as a side dish for rice.

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