Friday, August 29, 2014

Coconut Ladoo with Jaggery

Serving: Makes 12 ladoos

1. Coconut grated(fresh/frozen)- 1/2 cup
2. Jaggery grated - 1/3 cup 
3. Cardamom powder - 1/4 teaspoon
4. Water - 1 tablespoon

1. Heat a wide pan and add grated jaggery and 1 tablespoon water. 

2. Allow the jaggery to melt completely, then add grated coconut.

3. Keep the flame on medium and stir continuously. Cook until all the moisture evaporates and the mixture becomes dry.

4. Add cardamom powder and turn off the flame. Allow the mixture to cool down.

5. Make small balls and these delicious ladoo are ready to eat.

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