1. Sweet corn - 2 cobs
2. Butter - 1 teaspoon
3. Salt to taste
1. Place sweet corn on the cob in boiling water and cook for around 5 minutes.
2. Remove the kernels from cob using a knife.
3. Add butter and sprinkle little salt and toss the ingredients well.
Enjoy these easy and tasty snack with a hot cup of tea.
Linking this recipe to CWS event organized by Priya's Versatile Recipes, hosted by Anitha's Kitchen Diary.