Thursday, June 19, 2014

Coconut Chutney with Red Chillies

1. Grated Coconut - 1 cup
2. Dried Red Chillies - 2-3 or add as per your spice level
3. Ginger -1 inch piece
4. Mustard seeds - 1/2 teaspoon
5. Curry leaves - few
6. Oil - 1 teaspoon
7. Salt to taste

1. Dry roast dried red chillies in a hot pan for a minute.

2. Grind coconut, red chillies and ginger to a fine paste by adding little water.

3. Add water according to your desired consistency. Add salt to taste.

4. Heat oil in a pan, add mustard seeds and after it crackles, add curry leaves. Add this to the chutney.

This chutney goes well with idli and dosa.


  1. Hello Ak, first time here, you left a msg regarding joining my event, u r welcome, do u have a facebook id, do let me know also send me ur mail id, so that u can join us from next month..

    Your blog is fabulous, keep rocking.

    1. Thanks for accepting my invitation to be part of your events. I have messaged you my Ids to your FB account(Priya's Easy N Tasty Recipes)