Thursday, June 12, 2014

Homemade Yogurt | Curd

1. Milk - 3 cups
2. Starter Yogurt with active cultures- 1 tablespoon
If you are using store bought yogurt as starter, check the ingredients for active cultures.

1. Heat milk on stove top until boiling.

2. Turn off the heat and let it cool for around 8-10 minutes. When it is still warm(not hot), we need to add the starter yogurt.

3. Thoroughly mix yogurt in milk. Cover and let it rest undisturbed in warm place for 6-7 hours. I usually keep it in a microwave oven. If you need more sour curd, rest for longer time. Refrigerate once the yogurt is ready.

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