Friday, June 6, 2014

Homemade Ginger and Garlic Paste

1. Ginger - 1 cup chopped
2. Garlic - 3 pods
3. Oil - 2 table spoon
4. Salt - 1 teaspoon

1. Remove the skin of garlic and ginger. Wash and pat dry using a kitchen towel.

2. Grind them separately with 1 tablespoon oil and 1/2 teaspoon salt each without adding water.

3. Refrigerate in separate air tight glass containers.

Note: Garlic paste tends to turn green after few days which is harmless and completely safe to eat.

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